martedì 3 luglio 2012

Arrivals - All you need is tea

Come collegare due parti del mondo completamente diverse. 
Obiettivo: avvicinare due emisferi opposti del globo terrestre che non hanno nessun tipo di legame evidente.
Modalità: ospitare i pensieri di Sam in questo blog, aitante ragazzone neozelandese, scrittore nell'anima e rugbista nella tempra, da poco arrivato in Italia dove resterà per un anno. Della serie: com'è piccolo il mondo...
Buona lettura.

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I cannot get used to the Italian breakfast. I have been in Italy for a month now, and a shot of coffee and a sweet pastry still seem the fodder of a malnourished sweet-tooth. My Anglo-Saxon constitution demands eggs, bacon, toast, tea (the hot one with no peach flavouring), or at the very least some muesli with yogurt. And fruit. And perhaps some toast too.

I don’t mean to be obtuse or ignorant – I truly do hope to adapt and become accustomed to the Italian way. But at least in the meantime there are many positive counterbalancing aspects to my new Italian life. One of which – and I never thought I would say this – is work. Constructing silos of all things.

Twelve hour working days in the humid northern-Italian summer (after no breakfast), are tempered by the intermittent yet refreshing Adriatic breeze and 500 grams of pasta every day – of which even the simplest variations taste truly divine. Some may say I have reason to complain, but nonetheless I enjoy working outdoors. Time passes quickly and I seem to have no time between work/eat/sleep to think too much of home or other such cerebral activities which would inevitably result in a melancholic state of mind.

 Above all, I do love this place. Even if they won’t give me eggs for breakfast.

Samuel O'Flaherty 
 

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